Scientifically-practical journal
The journal is published since 2010
The journal is published 6 times a year
№ 3(20) 2013
May-June
Editorial council:
Golenkov V.A. Doc. Sc. Tech., Prof.,
president
Radchenko S.Y. Doc. Sc. Tech., Prof.,
vice-president
Borzenkov M.I. Candidat Sc. Tech.,
Assistant Prof., secretary
Astafichev P.A. Doc. Sc. Low., Prof.
Ivanova T.N. Doc .Sc. Tech., Prof.
Kirichek. A.V. Doc. Sc. Tech., Prof.
Kolchunov V.I. Doc. Sc. Tech., Prof.
Konstantinov I.S. Doc .Sc. Tech., Prof.
Novikov A.N. Doc. Sc. Tech., Prof.
Popova L.V. Doc. Sc. Ec., Prof.
Stepanov Y.S. Doc .Sc. Tech., Prof.
Editorial Committee
Editor-in-chief
Ivanova T.N. Doc .Sc. Tech., Prof.
Editor-in-chief Assistants:
Zomiteva G.M. Candidate Sc. Ec.,
Assistant Prof.
Artemova E.N. Doc. Sc. Tech., Prof.
Koryachkina S.Ya. Doc. Sc. Tech.,
Prof.
Members of the Editorial Committee
Gromova V.S. Doc. Sc. Bio., Prof.
Derkanosova N.M. Doc. Sc. Tech.,
Prof.
Dunchenko N.I. Doc. Sc. Tech., Prof.
Eliseeva L.G. Doc. Sc. Tech., Prof.
Koryachkin V.P. Doc. Sc. Tech.,
Prof.
Kuznetsova E.A. Doc. Sc. Tech.,
Prof.
Nikolaeva M.A. Doc. Sc. Tech., Prof.
Poznyakovskj V.M. Doc. Sc. Biol.,
Prof.
Savvateeva L.Yu. Doc. Sc. Tech.,
Prof.
Chernykh V.Ya. Doc. Sc. Tech., Prof.
Responsible for edition:
Novitskaya E.A.
Address
302020 Orel,
Naugorskoye Chaussee, 29
(4862) 41-98-99, 41-98-04, 41-98-62,
41-98-27
www.gu-unpk.ru
E-mail: fpbit@mail.ru
Journal is
registered
in
Federal
Service for Supervision in the Sphere
of Telecom, Information Technologies
and Mass Communications.
The certificate of registration
ПИ № ФС77-47349 from 03.11.2011
Index on the catalogue of the «Pressa
Rossii» 12010
© State University-ESPC, 2013
The journal is on the List of the peer-reviewed journals and editions stated by the High Attestation Commission at the Ministry of Education and
Science of the Russian Federation for the publication of the main scientific results of the thesis for the academic degree
Technology and the study
of merchandise of innovative
foodstuffs
The founder – The State Higher Education Professional Institution
State University-Education-Science-Production Complex (State University-ESPC)
Contents
Scientific basis of food technologies
Osipova L.A., Lozovskaya T.S. Improved processing technologies berries currant on
saps, extracts and syrups ………………………………………………………………….. 3
Rudavskaja G.B., Zhukevych H.M. Dynamics free and bound water in cream and vegetable
sauces and pastes ……………………………………………………………………. 9
Goncharov Yu.V., Koryachkin V.P., Goncharovskiy D.A., Zolotaryov A.G. The vacuum
device for removal of moisture from vegetable raw materials …………………………. 17
Eremina O.Yu. Modular design methodology integrated products processing raw ……. 23
Senkina T.A., Suchkova T.N., Tsikin S.S. Meat semi-finished products enriched with
pumpkin concentrate ……………………………………………………………………... 30
Kuznetsova E.A., Sizova T.I. Optimization of process of receiving water extract from
malt sprouts and the analysis of its structure ……………………………………………. 37
Products of functional and specialized purpose
Chaplinskiy V.V., Toshev A.D., Lukin A.A. The use of dietary supplement products to
enrich the example of pasta ……………………………………………………………... 42
Borisova L.M., Belokurova E.S., Pankina I.A. Tomato juice – as a source
macronutrient and micronutrient ……………………………………………………… 46
Polyakova E.D., Ivanovа T.N. Ingredient composition and technology of food fortifier
for dietary food ……...…………………………………………………………………… 53
The study of merchandise of foodstuffs
Rjazanova O.A. Innovation technologies in production of baby foods. Part II ………. 61
Yegorov B.V., Mardar M.R. Application of methodology of quality function deployment
for development of a new food product ………………………………………….. 68
Kobzeva S.Yu., Litvinova E.V., Zubtsov Yu.N., Bolshakova H.P., Pahomova O.N.
Change the fractional composition of proteins haddock during storage …………….. 74
Ecology and safety of foodstuffs
Zhukova L.P. Features of distribution of heavy metals and radionuclides in secondary
dairy raw materials and the way of their detoxication when receiving extracts of
mint peppery, the thyme creeping and oats grains ……………………………………. 79
Market study of foodstuffs
Arash Hasan Amirkhanlou, S.A. Mizhueva, N.V. Dolganova Marketing researches of
the consumer preferences for poultry and poultry products on Astrakhan market ... 84
Shilov A.I., Zomiteva G.M., Shilov O.A. Raw features production of vodka special and
economic justification of their quality ………………………………………………….. 89
Economic aspects of production and sale of foodstuffs
Bobrova E.А., Ilyukhina N.А., Fedorova T.V. Aspects of the records small food and
processing industry in 2013 ………………………………………………………………. 97
Prokonina O.V., Zomiteva G.M., Tishaev V.V. Integrated logistics as a tool of stable
development of enterprises …………………………………...………………………….. 108
Kozlova L.D., Kozlov M.V. To the question of the choice of strategy of technological
updating of production …………………………………………………………………… 114
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