Foods and Raw Materials. 2025;13(2)
ISSN 2310-9599 (Print)
ISSN 2308-4057 (Online)
Available online at https://jfrm.ru/en/
CONTENTS
Editor’s column
Reshetnik Ekaterina I., Gribanova Svetlana L., Derzhapolskaya Yulia I.,
Li Chun, Liu Libo, Zhang Guofang, Korneva Nadezhda Yu., Shkolnikov Pavel N. Fermented
buttermilk drinks fortified by plant raw materials
Velichkovich Natalia S., Dunchenko Nina I., Stepanova Anna A., Kozlova Oksana V.,
Faskhutdinova Elizaveta R., Yustratov Vladimir P., Luzyanin Sergey L. The phytochemical
composition of Kuzbass medicinal plants studied by spectrophotometry and chromatography
Budianto, Suparmi Anik, Susanti Dewi Optimizing the utilization of pomelo
(Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber
Daiaeddine Mohamed Jibril, Badrouss Sara, Harti Abderrazak El, Bachaoui El Mostafa,
Biniz Mohamed, Mouncif Hicham UAV imagery, advanced deep learning, and YOLOv7 object
detection model in enhancing citrus yield estimation
Matbo Atefeh, Ghanbari Mohammad Mehdi, Sekhavatizadeh Seyed Saeed, Nikkhah Mehdi Stabilizing
fish oil during storage with Satureja bachtiarica Bunge
Maurice Bilung Lesley, Radzi Ernie Suhaiza, Tahar Ahmad Syatir, Zulkharnain Azham,
Ngui Romano, Apun Kasing BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing
Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk
Mohamed Rasha K., Ahmed Zahra S., Abozed Safaa S. Multi-objective development of novel egg free cakes
using quinoa protein and its quality attributes
Aksu Muhammet Irfan, Halil İbrahim Erkovan, Sule Erkovan Ultra-high-pressure homogenization
in chicory root juice production
Barzkar Noora, Sukhikh Stanislav A., Zhikhreva Anastasiia V., Cheliubeeva Elizaveta Yu.,
Kapitunova Anastasia I., Malkov Danil I., Babich Olga O., Kulikova Yuliya V. Aurelia aurita jellyfish collagen:
Recovery properties
Jovanović-Cvetković Tatjana, Savić Aleksandar, Topalić-Trivunović Ljiljana, Velemir Ana,
Grbić Rada Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Albay Zehra, Çelebi Mehmet, Şimşek Bedia Physicochemical, rheological, and microbiological properties
of honey-fortified probiotic drinkable yogurt
Murillo Vázquez Rosa Nallely, Pacheco Moisés Fermín Paul, Nardello-Rataj Verónique,
Carbajal Arízaga Gregorio Guadalupe Lycopene from tomato biomass: Extraction and stabilization
Andreeva Oksana I., Shorstkii Ivan A. Innovative physical techniques in freeze-drying
Thu Le Minh, Thuan Nguyen Ngoc, Nguyen Luu Thao, Mai Dam Sao, Phuong Do Viet Extraction methods:
Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
Kaledin Anatoly P., Malovichko Lyubov V., RezanovAlexander G. , Drozdova Lyudmila S.,
Kentbaeva Botagoz A. Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia
Serazetdinova Yuliya R., Chekushkina Darya Yu., Borodina Ekaterina E., Kolpakova Daria E.,
Minina Varvara I., Altshuler Olga G., Asyakina Lyudmila K. Synergistic interaction between Azotobacter
and Pseudomonas bacteria in a growth-stimulating consortium
Essa Rowida Y., Elsebaie Essam M., Abdelrhman Wesam M., Badr Mohamed R. Barnûf leaves:
antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties
Glazko Tatiana T., Kosovsky Gleb Yu., Glazko Valeriy I. Spatial genomic codes
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DOI: https://doi.org/10.21603/2308-4057-2025-2
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