փءإؕؖ-ؘؗؒؠؐإ؇ؙؒؐؑ
؈ءؘؕؓ
ո؉؆؇ؠؙس ؙ 2010 ؖ؆
ղةأؖ؆ؐؠ ئ؇ؙؠذ ؘ؉ ؖ؆
ّ 2(67) 2021
ճ ֆ؇؆ؒؖؓؓ؇ؐس:
ոؓؕةؑ ؘ؇؆ؒؠؘؖ:
ؕؖ ֈ.փ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؘؕءؒ, ؘؗؖآ؇ؘؙؙؖ, ؉ؙؓء؈؇ؕؕةؑ
ֆؖؖؠؕؐؒ ةؙئ؇ؑ ئؒؖؓة
շؙؙؙؐؑؒؖؑ ؇؆؇ؘؤؐؐ
ؓ ؔ؇ؙؠؐؠ؇ؓؐ
շؖؔؐؠ؇ ճ.ւ. ؒؕ؆ؐ؆ؠ
رؒؖؕؖؔؐإ؇ؙؒؐأ ؕءؒ, ؆ؖؤ؇ؕؠ
հؘؠ؇ؔؖ յ.փ. ؆ؖؒؠؘؖ
ր ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؕؖؖ ؘ؇؆ؒؠؘؖ:
ؠؘؖسإؒؐؕև.. ؆ؖؒؠؘؖ
ؠ ؑأؖ؈؇ ձ.։. ؆ؖؒؠؘؖ
ճ ؐؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؐؖؔؖ ղ.և. ؆ؖؒؠؘؖ
؆ؘ؇ փ.ո. ؆ؖؒؠؘؖ
մ؇ؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؘؙؒؕؖؖ փ.ւ. ؆ؖؒؠؘؖ
մء؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؕإ؇ؕؒؖ փ.ո. ؆ؖؒؠؘؖ
յؓ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ֈ؇أؕؖؓؖؐس ؐ ؠؘؖؖ؇؆؇ؕؐ؇
ؐؕؕؖؤؐؖؕؕةأ
«քؘؙؓؖؒؐؑ ؙؖء؆ؘؙؠ؇ؕؕةؑ ءؕؐ؇ؘؙؐؠ؇ؠ ؐؔ؇ؕؐ ո.և. ֈءؘ؇ؕ؇»
(քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇)
։إؘ؇؆ؐؠ؇ؓذ – آ؇؆؇ؘؓذؕؖ؇ ؙؖء؆ؘؙؠ؇ؕؕؖ؇ ز؆؈؇ؠؕؖ؇
ؘؖ؉ؖؠ؇ؓذؕؖ؇ ءإؘ؇؈؆؇ؕؐ؇ ةؙئ؇ؖ ؘؖ؉ؖؕؐس
ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ևؖ؆؇ؘ؈ؕؐ؇
փءإؕة؇ ؙؖؕؖة ؗؐا؇ةأ ؠ؇أؕؖؓؖؐؑ
ؘؗմ؇ؔ؇ؕؠذ؇ փ.ղ., ձؖؑؤؖ ֈ.ւ., ؇؆ؙؖ؇؇ յ.ղ., ևؖؒؖؓؖ փ.ղ. ֈ؇أؕؖؓؖؐس
֓؇ؘؕ؇ؕؒؖ յ.փ., ֓؇ؘؕ؇ؕؒؖ հ.հ., րؓء؈ؐؕ ք.., ք؆ؐؕؤؖ հ.և. ղؓؐسؕؐ؇
ؗ؇؉ؓزؠ؇ؕؖؖؑ ؔءؒؐ ؐ ؒءؒءؘء؉ؕؖؖ ؘؒأؔؓ ؕ آؐ؉ؐؒؖ-أؐؔؐإ؇ؙؒؐ؇
ؖؐ؉ؖ؆ؙؠ ؙءئ؇ؕؖ-سؓ؇ؕؖؑ ؘؗؖ؆ءؒؤؐؐ ؐ؉ ؖ؆ؕةأ ؐؖؓؖؐإ؇ؙؒؐأ ؘ؇ؙءؘؙؖ ….. 3
ؖؒ؉ؠ؇ؓؐ ؙؐؒؐؠؕؖؖ ؗؖؓءآؘؐؒؠ ……………………………………………. 9
؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձ֓ؓ؇ؕة ؘ؇؆ؒؖؓؓ؇ؐؐ:
ձؘ؈ؕس ո.֙., ։ؙؒؖ ո.ղ., րءؓؐؒ ք.ւ., օؖؠ؇ئؒؐؕ ղ.հ., քؙ؆إءؒ հ.և. ֆ؉ؘؖؠؒ
ؠ؇أؕؖؓؖؐؐ ؘؗؖؐ؉ؖ؆ؙؠ ؠؘؖؖ؈ؕةأ ؗؖؓءآؘؐؒؠؖ …………………………… 15
ձ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձؘؖؕؐؕ؆؉ ؕ PhD
րء؉ؕ؇ؤؖ յ.հ., րء؉ؕ؇ؤؖ յ.հ. օؖؓءإ؇ؕؐ؇ ؐ ؙؙؐؓ؇؆ؖؕؐ؇ ؙؙؖؑؠ
رؒ؉ؙؖؗؖؓؐأؘؐ؆, ؙؐؕؠ؇؉ؘؐء؇ؔؖؖ ؒؠ؇ؘؐ؇ؑ Rhizobium leguminosarum ……….. 22
օؘؖ؆ءؒؠة آءؕؒؤؐؖؕؓذؕؖؖ ؐ ؙؗ؇ؤؐؓؐ؉ؘؐؖؕؕؖؖ ؕ؉ؕإ؇ؕؐس
؆ؓسւؙؕءؘؖ հ.օ., ձؖإؘؖ ղ.հ., ձءؘؖ ո.և. ևؖ؉؆ؕؐ؇ آءؕؒؤؐؖؕؓذؕؖؖ ؕؗؐؠؒ
ؠؕؖؖ ؘؙؠؐؠ؇ؓذؕؖؖ ؙةؘذس ؘؗؖؐ؉ؖ؆ؙؠ؇ آءؕؒؤؐؖؕؓذؕةأ ؘؗؖ؆ءؒؠؖ …….. 32
ؕ ؙؐ؇؇ ց.ճ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ր ءؒ, ؘؗؖآ؇ؘؙؙؖ
ءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؖؖ؆ءؒؠ, ؖؖا؇ؕؕةؑ ؘؗؖؐؖؠؐإ؇ؙؒؐؔؐ ؘؘؔؐؒؖؖؕؐ؉ؔؔؐ ؐ ؗؐا؇ةؔؐ
ؘؕؖسإؒؐؕ ղ.օ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؓؖؒؕؔؐ ………………………………………………………………………………... 40
ֈؘؖؖ؇؆؇ؕؐ؇ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ؙؗ؇ؤؐؓؐ؉ؘؐؖؕؕؖؖ ؗؐؠؕؐس …………………………………………………... 27
ؕ؇ؕ ؒءؕؐؕ յ.և., րؖؓؖؖ և.ղ., յ؆ؖؒؐؔؖ ք.ղ. ոؙؙؓ؇؆ؖؕؐ؇ ؙؖإ؇ؠؕؐس ؔؕؖؖؒؖؔؗؖؗ
րؓ؇ؕؐؒ ֈ.ր., ր؆ؕؐؒؖ ո.հ., ւ؇؆؇؆؇ յ.ղ., ւ؇؆؇؆؇ ճ.ղ. րؙؐؓؖؔؖؓؖإؕةؑ
րء؉ؕ؇ؤؖ յ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ւئ؇ؖ օ.փ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؐؠؐؕ և.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؖؓ؇ ւ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؖؐؒؖ յ.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
օؖ؉ؕسؙؒؖؒؐؑղ.ւ. ؆ؖؒؠؘؖ ؐؖؓؖؐإ؇օؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؙؒؖؒؖؕؐؕ ք.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ևؒؖؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
։ؘؖ հ.. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
֓؇ؘؕةأղ.. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ,
ؘ֔ؐؗؖآ؇ؘؙؙؖ
ؓسؒؖ ո.ղ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؕءؒ,
ؘؗؖآ؇ؘؙؙؖ
փؖؐؤؒքؠ؇ؠؙؠ؇ؕؕةؑ ؉ ةؗءؙؒ:
س յ.հ.
հ؆ؘ؇ؙ ؘ؇؆ؒؤؐؐ:
302020, . քؘ؇ؓ, փءؘؙؖؒؖ؇ئؙؙؖ؇, 29
www. 8-906-664-3222
oreluniver.ru.ru
E-mail: fpbit@mail.ru
շؘ؇. ؇؆؇ؘؓذؕؖؑ ؙؓء؈؇
ؗؖ ؕ؆؉ؘؖء ؙآ؇ؘ؇ ؙس؉ؐ,
ؐ ؐؕآؘؖؔؤؐؖؕؕةأ ؠ؇أؕؖؓؖؐؑ
ևؙؙؐؔؖةأ ؒؖؔؔءؕؐؒؤؐؑ.
ؖؠ 30.08.2016 ؖ؆
ؗؖօؖ؆ؙؗؐؕؖؑ ؐؕ؆؇ؙؒ 12010
«օؘ؇ؙؙ ֆؙؙؖؐؐ»
Ĺ քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇, 2021
ؖب؇؆ؐؕ؇ؕؕؖؔء ؒؠؓؖء
11
؇ փ.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ءؘ֒؇ և.ղ. քؙؖ؇ؙؕؕؖؠؐ رؙؒؗ؇ؘؠؐ؉ة ؐ ؠؔؖ؈؇ؕؕؖؖ ؖآؘؖؔؓ؇ؕؐس ؔسؙ
ؖؑؕةأ ؈ؐؖؠؕةأ ……………………………………………………………………... 45
նءؘ؇ؓذ ղ.հ., ֈؠؘإ؇ؕؒؖ ո.ո., ևؓسؙؕؒؐؑ հ.հ., ձؖؓ؆ؐؕ հ.հ. օؖؓءإ؇ؕؐ؇
ؘؙؠؘؖؐؔةأ ؒؖآ؇ؑؕةأ رؙؒؠؘؒؠؖ ؐ ؒؖؕؤ؇ؕؠؘؠؖ ؒؖآ؇ ……………………….. 49
ؔ ցءئؒؐؕ փ.փ., ևؘؒ؇ؕ؇ և.հ., ևؘؒ؇ؕ؇ ր.և. ղؓؐسؕؐ؇ ؙ؇ؘؖ؉ؕؖ-ؒؠؘؓذؕؖؖ
ؙؠؐؠ ؕ آؐ؉ؐؒؖ-أؐؔؐإ؇ؙؒؐ؇ ؐ ؙؕؐؠؘؕة؇ ؗؖؒ؉ؠ؇ؓؐ ؔؖؓؖؒ …………………. 54
ո؉ء ؘ֔ؐؗؖ հ.., ֑؉ؐ؇ մ.մ., ր؉ؕؐؕ ւ.հ., հأؔ؇ؠؘ؇؇ փ.փ., ւءأؔ؆ؐسؘؖ ֈ.շ.
ؔءؘؓ؆ؖ ؙ ؆ؖؓ؇ؕؐ؇ؔ ؘؖؖأؖؖؑ ؔءؒؐ ؐ ؘؙؗؐءؓؐؕة ……………………………... 58
ؔؖ ոؕؖ ո.ղ., ֆؖ؆ؐؖؕؖ .ղ. ոؙؙؓ؇؆ؖؕؐ؇ ؗؐا؇ؖؑ ؤ؇ؙؕؕؖؠؐ ؘؗؖؖئؒؖ
إ؇ؕؐ؇ آءؕؒؤؐؖؕؓذؕؖ-ؠ؇أؕؖؓؖؐإ؇ؙؒؐأ ؙؙؖؑؠ ؗؖؓءآؘؐؒؠؖ ؐ؉ ؔسؙ
ؘؒؖؐ, ؠةؒة, سؓؖؒ, ؙؗؠ؇ؘؕؒ ؙ ؖؤ؇ؕؒؖؑ ؐأ آءؕؒؤؐؖؕؓذؙؕؖؠؐ ………... 64
րإ؇ؙؠؖ ؐ ؇؉ؙؙؖؗؕؖؠذ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ֆ؇؉ؕؐإ؇ؕؒؖ ո.., ւؠ؇؇ ֈ.հ. քؤ؇ؕؒ ؒإ؇ؙؠ ؐ ؗؖؠؘ؇ؐؠ؇ؓذؙؒؐأ ؙؙؖؑؠ
ؠؘؖؖ؈ؕةأ ؘؗؖ؆ءؒؠؖ ………………………………………………………………….. 69
ؖؤ؇ؕؒ ؆ؐؕ մ.ֈ., ճؘ؇؇ ո.ֈ., րؖاؐؕ յ.ո., ֓؇ؘؕ؇ؕؒؖ հ.հ. ֆ؉ؘؖؠؒ ؘ؇ؤ؇ؗؠءؘةؐ
ؠؖؗؐؕؔءؘ ……………………………………………………………………………... 75
ևղ րؘؕ؇ؑؒؐؕ և.ճ., րآؐ؇ ո.ֆ., ؘ֔ؐؗؖ հ.., փآؐؒؖ հ.հ. հؕؓؐ؉ ؓؐسؕؐس
ؒإ؇ؙؠ ؘؙؖ؇ؠ ؙ ؘؗؐؔ؇ؕ؇ؕؐ؇ؔ ؗؓؖ؆ؖؖ-سؖ؆ؕؖؖ ؙةؘذس ؐ ؘؗؖؖئؒ
֓-ؖؓؕ ؕ ؒإ؇ؙؠ؇ؕؕة؇ أؘؒؠ؇ؘؙؐؠؐؒؐ ؆؇آؘؙؖؠؘؐؖؕؕؖؖ ؠؘؖؖ ……… 82
ոؙؙؓ؇؆ؖؕؐ؇ ؘةؕؒ ؘؗؖ؆ؖؖؓذؙؠ؇ؕؕةأ ؠؘؖؖ
ؗؖցءؒؐؕ հ.հ., ձ؇ؤ .հ., փءؔؖ փ.ց. օؘؖؕؖ؉ ؘ؉ؐؠؐس ؘؗؖؐ؉ؖ؆ؙؠ ؐ
؉ؘؖ ؐؕؓؐ؉ ؘةؕؒ ؙةؘذس ؆ؓس ؘؗؖؐ؉ؖ؆ؙؠ ؗؐا؇ؖؖ ؈؇ؓؠؐؕ ؕ
؆؇ؠ؇ؓذؙؠؖ: օոّև77-67028
ؠ؇ؕ؆؇ؕؤؐؐ ؐ ؗ؇ؘؙؗ؇ؒؠؐة ……………………………………………………………… 102
֙ؒؖؕؖؔؐإ؇ؙؒؐ؇ ؙؗ؇ؒؠة ؘؗؖؐ؉ؖ؆ؙؠ ؘؗؖ؆ءؒؠؖ ؗؐؠؕؐس
ؘةؕؒ ؙؙؖؒؖؖ؆؇ؘ؈ا؇ؑ ؘؗؖ؆ءؒؤؐؐ ؘؖؖ؆ քؘؓ: ؘؙؖ؇ؔ؇ؕؕة؇
ؕؗփؖؐؒؖ ն.ղ., և؇ؘ؇؇ և.ւ., րء؉ؕ؇ؤؖ ղ.ւ. մؙؖؠؒ ؒؒ ؒؖؕؒءؘ؇ؕؠؕؖ؇
ؘؓ؇ؕؐ؇ ؘ؉ؐؠؐس ؐؕ؆ءؙؠؘؐؐ ؗؐؠؕؐس ………………………………………….. 117
նءؘؕؓ أؖ؆ؐؠ օ؇ؘ؇إ؇ؕذ ؘؙؙؙؖؐؑؒؐأ ؘ؇ؤ؇ؕ؉ؘؐء؇ؔةأ ؕءإؕةأ ؈ءؘؕؓؖ ؐ ؐ؉؆ؕؐؑ, ؘؖؗ؇؆؇ؓ؇ؕؕةأ ղةؙئ؇ؑ ؠؠ؇ؙؠؤؐؖؕؕؖؑ ؙؙؒؖؔؐؐ؇ؑ ؘؗؐ
ւؙؐؕؐؠ؇ؘؙؠ؇ ؘؖ؉ؖؕؐس ؐ ؕءؒؐ ֆؙؙؙؖؐؑؒؖؑ ؇؆؇ؘؤؐؐ, ؆ؓس ؖؗءؓؐؒؖؕؐس ؙؖؕؖؕةأ ؕءإؕةأ ؘ؇؉ءؓذؠؠؖ ؆ؙؙؐ؇ؘؠؤؐؑ ؕ ؙؙؖؐؒؕؐ؇
ءإ؇ؕةأ ؙؠ؇ؗ؇ؕ؇ؑ ؆ؖؒؠؘؖ ؐ ؒؕ؆ؐ؆ؠ ؕءؒ
ؠؘ؇ؓ؇ؕؐس ؙؐؕؐؕة ؘ؉ؕةأ ؙؠؘؕأ ……………………………………………... 88
ք օؘؙؖ؇ؒؖ հ.., րءؘؕؖ ւ.ճ., ճءؘؐؕؖؐإ ճ.ղ., ղؘؖؖئؐؓؐؕ ֆ.հ., օؠئؐؕ ւ.ղ.
ؠ؇ؘؘؐؠؘؖؐؐ ևؘؙؐؐؒؖؖ آ؇؆؇ؘؓذؕؖؖ ؘؖؒء ………………………………………. 96
հؕؓؐ؉ յ؆ؖؒؐؔؖ ք.ղ., ձءؠ؇ؕؒؖ ո.ղ., օ؇ؠؘؖ ք.հ., հؓآؐؔؖ յ.հ., Ֆئ ոؘأ؇ؔ
քؠؔأؖ .և., ։ؙ؇ؕؒؖ փ.ո., օؖ؉ؕسؙؒؖؒؐؑ ղ.ւ. ոؙؙؓ؇؆ؖؕؐ؇ ؗؖؠؘ؇ؐؠ؇ؓذؙؒؐأ
ؘؗ؇؆ؗؖإؠ؇ؕؐؑ ؐ ؒإ؇ؙؠ ؗؐؠؕؐس: ؔؖ؆؇ؓؐ ؐ ؗؖؒ؉ؠ؇ؓؐ ………………………….. 108
Стр.1
Scientifically-practical journal
T The journal is published since 2010
ّ 2(67) 2021
Editorial Committee
Editor-in-chief
Ivanova T.N.
Doc .Sc. Tech., Prof.
Editor-in-chief Assistants:
Zomiteva G.M.
Candidate Sc. Ec., Assistant Prof.
Artemova E.N.
Doc. Sc. Tech., Prof.
Koryachkina S.Ya.
Doc. Sc. Tech., Prof.
Members of the Editorial Committee
Baihozhaeva B.U. Doc. Sc. Tech., Prof.
Brindza Yan PhD
Bondarev N.I. Doc. Sc. Bio., Prof.
Gromova V.S. Doc. Sc. Bio., Prof.
Derkanosova N.M. Doc. Sc. Tech., Prof.
Dunchenko N.I. Doc. Sc. Tech., Prof.
Eliseeva L.G. Doc. Sc. Tech., Prof.
Koryachkin V.P. Doc. Sc. Tech., Prof.
Kuznetsova E.A. Doc. Sc. Tech., Prof.
Mashegov P.N. Doc. Sc. Ec., Prof.
Nikitin S.A. Doc. Sc. Ec., Prof.
Nikolaeva M.A. Doc. Sc. Tech., Prof.
Novikova E.V. Candidate Sc. Ec.,
Assistant Prof.
Poznyakovskj V.M. Doc. Sc. Biol., Prof.
Prokonina O.V. Candidate Sc. Ec., Assistant
Prof.
Skoblyakova I.V. Doc. Sc. Ec., Prof.
Uvarova A.Ya. Doc. Sc. Ec., Assistant
Prof.
Chernykh V.Ya. Doc. Sc. Tech., Prof.
Shibaeva N.A. Doc. Sc. Ec., Prof.
Responsible for edition:
Novitskaya E.A.
Address
302020, Orel, Naugorskoye Chaussee, 29
8-906-664-3222
www.oreluniver.ru
E-mail: fpbit@mail.ru
Journal
is registered in Federal
Service for Supervision in the Sphere of
Telecom, Information Technologies and
Mass Communications
The certificate of registration
օոّև77-67028 from 30.08.2016
Index on the catalogue of the «Pressa
Rossii» 12010
© Orel State University, 2021
he journal is published 6 times a year
Technology and the study
of merchandise of innovative
foodstuffs
of Higher Education «Orel State University named after I.S. Turgenev»
(Orel State University)
The founder – The Federal State Budgetary Educational Institution
Contents
Dementeva N.V., Boitsova T.M., Fedoseeva E.V., Sokolova N.V. Technology of
production of dried-dried products from water biological resources ………………… 3
Chernenkov E.N., Chernenkova A.A., Kaluzhina ք.Yu., Odintsova A.S. Influence of
gluten-free flour and corn starch on physico-chemical indicators of biscuit
semi-finished products …………………………………………………………………… 9
Brazhnaya I.E., Uskova I.V., Kulik O.M., Poteshkina V.A., Osadchuk A.S. Development
of technology for production of semi-finished cures …………………………………… 15
Kuznetsova E.A., Kuznetsova E.A. Obtaining and studying of properties inherent to
exopolysaccharide synthesized by Rhizobium leguminosarum bacteria ……………... 22
Scientific basis of food technologies
sMansurov A.P., Bocharov V.A., Bugrova I.S. The creation of a functional beverage for
Yakpecialty food ……………………………………………………………………………... 27
Products of functional and specialized purpose
unina E.S., Kolobov S.V., Evdokimova O.V. Study of the combination of multicomKaponent
vegetable raw materials in the production of functional products …………… 32
enriched with probiotic microorganisms and food fiber ………………………………. 40
The study of merchandise of foodstuffs
lenik T.K., Kadnikova I.A., Medvedeva E.V., Medvedeva G.V. Sour-milk product
Tsareva S.V. Features of expertise and customs clearance of meat of slaughtered
Zhy animals ……………………………………………………………………………………. 45
coffee extracts and coffee concentrates …………………………………………………. 49
Laushkina N.N., Skrebnev S.A., Skrebneva K.S. Influence of serous-catarrhal mastitis
Shar on physicochemical and sanitary indicators of milk …………………………………… 54
ravel V.A., Tatarchenko I.I., Slavyanskiy A.A., Boldin A.A. Production of soluble
T.Z. Study of functional and technological properties of semi-finished product from
mulard meat with addition of pea flour and spirulina ………………………………… 58
Ivanova I.V., Rodionov Yu.V. Study of the nutritional value of plant materials and
evaluation of their functionality …………………………………………………………. 64
ipova A.F., Khaziev D.D., Kazanina M.A., Akhmetgareeva N.N., Mukhamadiyarov
Reznichenko I.Yu., Matveeva T.A. Assessment of quality and consumer properties of
curdary products …………………………………………………………………………. 69
Yudina D.T., Gareeva I.T., Kashina E.I., Chernenkova A.A. Formulation development
and quality assessment of sorbet using fruit and berry raw materials and jerusalem
K artichoke powder …………………………………………………………………………. 75
Quality and safety of foodstuffs
waves influence on the defrosted curd qualitative characteristics ……………………... 82
Market study of foodstuffs
anareykina S.G., Kafiev I.R., Sharipova A.F., Nafikova A.A. Analysis of the microwave
Lukin A.A., Betz Yu.A., Naumova N.L. Forecast of development of production and
consumption of pork in different countries ……………………………………………… 88
Prosekov A.Yu., Kurbanova M.G., Gurinovich G.V., Voroshilin R.A., Patshina M.V.
Review and analysis of the market of raw materials for the production of food
Ev gelatin in the territory of the Siberian federal district ………………………………….. 96
the market of juice-containing products of the city of orel: current trends and
prospects …………………………………………………………………………………... 102
dokimova O.V., Butenko I.V., Petrova O.A., Alfimova E.A., Joshaa Ibrahim Analysis of
Otmakhova Yu.S., Usenko N.I., Poznyakovsky V.M. Research on consumer preferences
No and food quality: models and relationships of indicators ………………………………. 108
Economic aspects of production and sale of foodstuffs
vikova Zh.V., Sergeeva S.M., Kuznetsova V.M. Delivery as a competitive direction of
development of the food industry ………………………………………………………... 117
The journal is on the List of the peer-reviewed journals and editions stated by the High Attestation Commission at the Ministry of Education and Science
of the Russian Federation for the publication of the main scientific results of the thesis for the academic degree
2 _________________________________________________________________ ّ 2(67) 2021
Стр.2