փءإؕؖ-ؘؗؒؠؐإ؇ؙؒؐؑ
նءؘؕؓ
ֈ؇أؕؖؓؖؐس ؐ ؠؘؖؖ؇؆؇ؕؐ؇
ؐؕؕؖؤؐؖؕؕةأ
ո؉؆؇ؠؙس ؙ 2010 ؖ؆
ղةأؖ؆ؐؠ ئ؇ؙؠذ ؘ؉ ؖ؆
ّ 1(66) 2021
ճ ֆ؇؆ؒؖؓؓ؇ؐس:
ոؓؕةؑ ؘ؇؆ؒؠؘؖ:
ؕؖ ֈ.փ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؘؕءؒ, ؘؗؖآ؇ؘؙؙؖ, ؉ؙؓء؈؇ؕؕةؑ
ֆؖؖؠؕؐؒ ةؙئ؇ؑ ئؒؖؓة
շؙؙؙؐؑؒؖؑ ؇؆؇ؘؤؐؐ
ؓ ؔ؇ؙؠؐؠ؇ؓؐ
շؖؔؐؠ؇ ճ.ւ. ؒؕ؆ؐ؆ؠ
رؒؖؕؖؔؐإ؇ؙؒؐأ ؕءؒ, ؆ؖؤ؇ؕؠ
հؘؠ؇ؔؖ յ.փ. ؆ؖؒؠؘؖ
ր ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؕؖؖ ؘ؇؆ؒؠؘؖ:
ؠؘؖسإؒؐؕև.. ؆ؖؒؠؘؖ
ؠ ؑأؖ؈؇ ձ.։. ؆ؖؒؠؘؖ
ճ ؐؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؐؖؔؖ ղ.և. ؆ؖؒؠؘؖ
؆ؘ؇ փ.ո. ؆ؖؒؠؘؖ
մ؇ؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؘؙؒؕؖؖ փ.ւ. ؆ؖؒؠؘؖ
մء؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؕإ؇ؕؒؖ փ.ո. ؆ؖؒؠؘؖ
յؓ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
«քؘؙؓؖؒؐؑ ؙؖء؆ؘؙؠ؇ؕؕةؑ ءؕؐ؇ؘؙؐؠ؇ؠ ؐؔ؇ؕؐ ո.և. ֈءؘ؇ؕ؇»
(քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇)
։إؘ؇؆ؐؠ؇ؓذ – آ؇؆؇ؘؓذؕؖ؇ ؙؖء؆ؘؙؠ؇ؕؕؖ؇ ز؆؈؇ؠؕؖ؇
ؘؖ؉ؖؠ؇ؓذؕؖ؇ ءإؘ؇؈؆؇ؕؐ؇ ةؙئ؇ؖ ؘؖ؉ؖؕؐس
ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ևؖ؆؇ؘ؈ؕؐ؇
փءإؕة؇ ؙؖؕؖة ؗؐا؇ةأ ؠ؇أؕؖؓؖؐؑ
֓؇ؘ؇ؗؕؖ ո.և., րؘؖ؇ؗؕؖ .և. օؖ؇؆؇ؕؐ؇ ؕؠؙؐؖؒؐ؆ؕؠؖ ؘس؆
N-ؓؐؒؖ؉ؘؐؓؐؓ؆ؐؔؐؕؖ ءؙؓؖؐسأ ؙؖؒؐؓؐؠ؇ؓذؕؖؖ ؙؠؘ؇ؙؙ ………………….. 3
ةؕةأ ؗؖؓءآؘؐؒؠؖ ؕ ؐ؉ؔ؇ؕ؇ؕؐ؇ ؘؔؐؒؖؐؖؓؖؐإ؇ؙؒؐأ ؗؖؒ؉ؠ؇ؓ؇ؑ ……. 8
ؘ մ؇ؔ؇ؕؠذ؇ փ.ղ. ղؓؐسؕؐ؇ ؘؗؖ؆ؖؓ؈ؐؠ؇ؓذؙؕؖؠؐ ؘؗ؇؆ؘؐؠ؇ؓذؕؖؑ ؘؖؖؠؒؐ
ց؇؇؆؇ յ.., շؖؓؖؠؖؒؖؗؖ և.ղ., շؘؗؖؖ؈ؙؒس և.օ. ֈ؇أؕؖؓؖؐإ؇ؙؒؐ؇ ؘؗؐ؇ؔة
ؐ؉ؖؠؖؓ؇ؕؐس ؘةؕؖؖ ؘؠ؇ؕ ؙ ؆ؖؓ؇ؕؐ؇ؔ ؖؖا؇ؑ, ؘؒءؗ ؐ ևք2-رؙؒؠؘؒؠؖ ….. 13
؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձ֓ؓ؇ؕة ؘ؇؆ؒؖؓؓ؇ؐؐ:
ձ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձؘؖؕؐؕ؆؉ ؕ PhD
րؘإ؇ؕؒؖ ւ.., ոؕؖ ո.ղ., ֆؖ؆ؐؖؕؖ .ղ., ևؘؒؖؔؖؖأؖ հ.ո. օؘؖؐ؉ؖ؆ؙؠؖ
ؘؒؖؔؐؕؐؖؕؕؖؖ ؖ؆ؕؖؖ رؙؒؠؘؒؠ ؙؔ؇ؙؐ ؉؇ؓ؇ؕؖؖ ؓءؒ, ؘ؇؆ؙؐ, ءؘؒؖؗ …... 17
ؘؓؐ؇ շ.հ., րؙذسؕؖ մ.ճ. ևء- ؙؐ؇ؘأؘؒؐؠؐإ؇ؙؒس رؙؒؠؘؒؤؐس ؒؖؔؗؖؕ؇ؕؠؖ ؐ؉
ؙةؘذس ؙ ؙؐؗؖؓذ؉ؖؕؐ؇ؔ رؓ؇ؒؠؘؖؔؕؐؠؕؖؖ ؗؖؓسؕؐ؉ؒؖؑ إؙؠؖؠةؐءؓذؠؘ؉ءؒ … 23
ձ؇ؑءؓ հ.յ., րؓء؈ؐؕ ք.., ց؇ؖؕؖ և.հ., ֓؇ؘؕ؇ؕؒؖ յ.փ., և؆ةؖ ւ.ր., ձؖ؆ؘؖ
հ.., ոؘؓؓؐؖؕؖ ք.ղ. ։ؓذؠؘ؉ءؒؖس ؖؔؖ؇ؕؐ؉ؤؐس ؙؒؐؓؖؔؖؓؖإؕةأ
ؕؗؐؠؒؖ ؙ ؆ؖؓ؇ؕؐ؇ؔ ؙؗؠة ؐ؉ ؙ؇ؔسؕ ؓذؕ ……………………………………….. 29
ؕ ؙؐ؇؇ ց.ճ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ր ءؒ, ؘؗؖآ؇ؘؙؙؖ
ءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؕؖسإؒؐؕ ղ.օ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
րء؉ؕ؇ؤؖ յ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ւئ؇ؖ օ.փ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؐؠؐؕ և.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؖؓ؇ ւ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؖؐؒؖ յ.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
օؖ؉ؕسؙؒؖؒؐؑղ.ւ. ؆ؖؒؠؘؖ ؐؖؓؖؐإ؇օؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؙؒؖؒؖؕؐؕ ք.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ևؒؖؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
։ؘؖ հ.. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
֓؇ؘؕةأղ.. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ,
ؘ֔ؐؗؖآ؇ؘؙؙؖ
ؓسؒؖ ո.ղ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؕءؒ,
ؘؗؖآ؇ؘؙؙؖ
փؖؐؤؒքؠ؇ؠؙؠ؇ؕؕةؑ ؉ ةؗءؙؒ:
س յ.հ.
հ؆ؘ؇ؙ ؘ؇؆ؒؤؐؐ:
302020, . քؘ؇ؓ, փءؘؙؖؒؖ؇ئؙؙؖ؇, 29
www. 8-906-664-3222
oreluniver.ru.ru
E-mail: fpbit@mail.ru
շؘ؇. ؇؆؇ؘؓذؕؖؑ ؙؓء؈؇
ؗؖ ؕ؆؉ؘؖء ؙآ؇ؘ؇ ؙس؉ؐ,
ؐ ؐؕآؘؖؔؤؐؖؕؕةأ ؠ؇أؕؖؓؖؐؑ
ևؙؙؐؔؖةأ ؒؖؔؔءؕؐؒؤؐؑ.
ؖؠ 30.08.2016 ؖ؆
ؗؖօؖ؆ؙؗؐؕؖؑ ؐؕ؆؇ؙؒ 12010
«օؘ؇ؙؙ ֆؙؙؖؐؐ»
Ĺ քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇, 2021
ؖب؇؆ؐؕ؇ؕؕؖؔء ؒؠؓؖء
11
؇ փ.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
օؘؖ؆ءؒؠة آءؕؒؤؐؖؕؓذؕؖؖ ؐ ؙؗ؇ؤؐؓؐ؉ؘؐؖؕؕؖؖ ؕ؉ؕإ؇ؕؐس
ؕؖրءؘؕؖ ւ.ճ., ձ؇ؘ؇؈ؕؖ փ.փ., րؖؓؐؕ հ.. ֆ؉ؘؖؠؒ ؒؖؔؗؖ؉ؐؠؕؖؑ ؙؔ؇ؙؐ
ؘؖؠؖ ؆ؓس ؘؗؖؐ؉ؖ؆ؙؠ ؙأؘؙؖؕؐ؈زا؇ؖ إس ؙ ؆ؖؒؔؐ ……………………. 41
ؘؖؐؕؖؖؑ ؙؒؐؓؖؠة ؐ Գ-ؘؒؖؠؐؕ ؖؖا؇ؕؕؖؔ ؘؔؔ؇ؓ؆؇ …………………. 47
ؘذس ؘ؇ؤ؇ؗؠءؘ؇ ؐ؉؆؇ؓؐؑ ؐ؉ ؔسؙ ؗؠؐؤة …………………………………………… 54
ؖ ؙةؘذس ؕ ؠ؇أؕؖؓؖؐإ؇ؙؒؐ؇ ؙؙؖؑؠ سؐإؕؖؖ ؇ؓؒ ………………………. 61
ֈؘؖؖ؇؆؇ؕؐ؇ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ؘؒؓؖؐؔ؇ؠؘؐؐ ……………………………………………………………………………. 65
յؘ؇ؔؐؕ ք.., և؇ؘ؇ؐؕ փ.ղ. ղؐ؆ؖس ؐ؆؇ؕؠؐآؐؒؤؐؖؕؕس رؙؒؗ؇ؘؠؐ؉ ؘؒؖ
ؠؔؖ؈؇ؕؕةأ ؤ؇ؓسأ ………………………………………………………………………. 73
ؙ؇ؔس ղؘؐؖ؆ հ.հ., ր؇ؕؐؑ؉ փ.ղ. ևؘؕؐؠ؇ؓذؕةؑ ؕؓؐ؉ ؐؖؓؖؐإ؇ؙؒؖؑ ؤ؇ؙؕؕؖؠؐ
ؗؖ؆ؓؐؕؕղ؇ؘ؇اؐؕ հ.ց., ձةإؐؕ փ.ղ., ւؘؖؖ؉ؖ յ.հ., ֆ؇؉ؕؐإ؇ؕؒؖ ո.. ո؆؇ؕؠؐآؐؒؤؐس
ؙؖؠؐ ؒؖؕ؆ؐؠ؇ؘؙؒؖؑ ؓ؉ءؘؐ ؔ؇ؠؖ؆ؖؔ ؆ؐآآ؇ؘ؇ؕؤؐؓذؕؖؑ ؘؙؒؕؐءزا؇ؑ
րإ؇ؙؠؖ ؐ ؇؉ؙؙؖؗؕؖؠذ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ֆؖؖ ք.ղ. ոؕؕؖؤؐؖؕؕة؇ ؠ؇أؕؖؓؖؐؐ ؖ؇ؙؗ؇إ؇ؕؐس ؒإ؇ؙؠ ؖأؓ؈؆؇ؕؕةأ
ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ ؘؗؖؤ؇ؙؙ؇ ؐأ أؘؕ؇ؕؐس ………………………………………… 89
հؘؠ؇ؔؖ յ.փ., ևؐؔؒؖ ո.ղ., հؓ؇ؙؒ؇؇ ֈ.ղ., ղؙؓؖ ր.ղ. քؤ؇ؕؒ ؒإ؇ؙؠ
ؐؕؕؖؠؘؕؖؖ ؒؖؕؠؘؖؓس ؙؙؐؓ؇؆ؖؠ؇ؓذؙؒؐأ ؘؓؖؠؘؖؐسأ ؘؘؗؐؗؖؐ؉ؖ؆ؙؠ؇
؆؇ؠ؇ؓذؙؠؖ: օոّև77-67028
ؕևإ؇ؕؒؖ հ.ղ., րؙؐ؇ؓ؇ ւ.ղ., րؐؔ յ.ւ. ո؉ءإ؇ؕؐ؇ ؗؖؠؘ؇ؐؠ؇ؓذؙؒؐأ ؘؗ؇؆ؗؖإؠ؇ؕؐؑ
ؠؖؕإؐؒؖ ؔزؙؓؐآءؕؒؤؐؖؕؓذؕؖؑ ؘؕؗؓ؇ؙؕؕؖؠؐ ؆ؓس ئؒؖؓذؕؖؖ ؗؐؠؕؐس … 95
ؙؕؐ ևؐؔؖؕ؇ؕؒؖ հ.օ., մ؇ؔؐؕ յ.փ., ցءؕ؇ ք.փ., ևؖؓؖذ؇ հ.ք. քؙؖ؇ؙؕؕؖؠؐ
ؖؖ ؐ؆ ؆ؐ؇ؠؐإ؇ؙؒؖؑ ؘؒؔ؇ؓؐ ………………………………………………… 36
ؙ ևؠؘ؇ؓذؕؐؒؖ ց.ղ., օؖؓسؒؖ յ.մ. ոؙؗؖؓذ؉ؖؕؐ؇ ؙؠؘؖؖؒ آؙؖؓؐ ؘ؉ؓؐإؕةأ
ؙؒ ֈؠؘؖؖؐإ հ.փ., ևؠ؇ؗؕؖ յ.փ., ևؑآءؓؐؕ շ.ֆ. ոؙؙؓ؇؆ؖؕؐ؇ ؙؖأؘؙؕؕؖؠؐ
ؙة ցءؒؐؕ հ.հ., ձ؇ؤ .հ., փءؔؖ փ.ց. օؘؐؔ؇ؕ؇ؕؐ؇ ؕ؇ؠؘ؆ؐؤؐؖؕؕؖؖ ؘؙؠؐؠ؇ؓذؕؖؖ
ؖؕؕؖ ֆءؔسؕؤ؇ ղ.ղ., ոؙؐإ؇ հ.ք., ֈءؘؒؖ հ.. ոؙؙؓ؇؆ؖؕؐ؇ ؓؐسؕؐس ؕ؇ؠؘ؆ؐؤؐؕ
إؐ ؐ ؓذؕ …………………………………………………………………………. 79
ղؙؐؓذ؇ հ.փ., ֈؠؘإ؇ؕؒؖ ո.ո., ևؓسؙؕؒؐؑ հ.հ., մؘؖؐؤؒؐؑ հ.ղ. ղؓؐسؕؐ؇ ؔؔ
ؐ؉ؓءإ؇ؕؐس ؕ ؕؠؙؐؖؒؐ؆ؕؠؕة؇ ؙؙؖؑؠ إس ……………………………………….. 84
ؤؐؖؕؕةأ ؔؖؓؖإؕةأ ؘؗؖ؆ءؒؠؖ ………………………………………………... 100
ոؙؙؓ؇؆ؖؕؐ؇ ؘةؕؒ ؘؗؖ؆ؖؖؓذؙؠ؇ؕؕةأ ؠؘؖؖ
ؘةؕؒ؇ ؘؒ؇ؒ؇ؘؖ . ղؓ؆ؙؐؖؠؖؒ ………………………………………………….. 107
֙ؒؖؕؖؔؐإ؇ؙؒؐ؇ ؙؗ؇ؒؠة ؘؗؖؐ؉ؖ؆ؙؠ ؘؗؖ؆ءؒؠؖ ؗؐؠؕؐس
հؒؖؗسؕ ճ.և., ֆ؇؉ؕؐإ؇ؕؒؖ ո.., ֈؐأؖؕؖ փ.ղ., ձؘؖؠؖ ւ.֑. ոؙؙؓ؇؆ؖؕؐ؇
ؗؖؠؘ؇ؐؠ؇ؓذؙؒؐأ ؙؙؖؑؠ أؓ؇ ؙ ؘؗؐؔ؇ؕ؇ؕؐ؇ؔ ؙؐؕؠؘءؔ؇ؕؠؖ ءؘؗؓ؇ؕؐس
ؒإ؇ؙؠؖؔ ………………………………………………………………………………… 112
նءؘؕؓ أؖ؆ؐؠ օ؇ؘ؇إ؇ؕذ ؘؙؙؙؖؐؑؒؐأ ؘ؇ؤ؇ؕ؉ؘؐء؇ؔةأ ؕءإؕةأ ؈ءؘؕؓؖ ؐ ؐ؉؆ؕؐؑ, ؘؖؗ؇؆؇ؓ؇ؕؕةأ ղةؙئ؇ؑ ؠؠ؇ؙؠؤؐؖؕؕؖؑ ؙؙؒؖؔؐؐ؇ؑ ؘؗؐ
ءւؙؐؕؐؠ؇ؘؙؠ؇ ؘؖ؉ؖؕؐس ؐ ؕءؒؐ ֆؙؙؙؖؐؑؒؖؑ ؇؆؇ؘؤؐؐ, ؆ؓس ؖؗءؓؐؒؖؕؐس ؙؖؕؖؕةأ ؕءإؕةأ ؘ؇؉ءؓذؠؠؖ ؆ؙؙؐ؇ؘؠؤؐؑ ؕ ؙؙؖؐؒؕؐ؇
إ؇ؕةأ ؙؠ؇ؗ؇ؕ؇ؑ ؆ؖؒؠؘؖ ؐ ؒؕ؆ؐ؆ؠ ؕءؒ
Стр.1
Scientifically-practical journal
The journal is published since 2010
ّ 1(66) 2021
Editorial Committee
Editor-in-chief
Ivanova T.N.
Doc .Sc. Tech., Prof.
Editor-in-chief Assistants:
Zomiteva G.M.
Candidate Sc. Ec., Assistant Prof.
Artemova E.N.
Doc. Sc. Tech., Prof.
Koryachkina S.Ya.
Doc. Sc. Tech., Prof.
Members of the Editorial Committee
Baihozhaeva B.U. Doc. Sc. Tech., Prof.
Brindza Yan PhD
Bondarev N.I. Doc. Sc. Bio., Prof.
Gromova V.S. Doc. Sc. Bio., Prof.
Derkanosova N.M. Doc. Sc. Tech., Prof.
Dunchenko N.I. Doc. Sc. Tech., Prof.
Eliseeva L.G. Doc. Sc. Tech., Prof.
Koryachkin V.P. Doc. Sc. Tech., Prof.
Kuznetsova E.A. Doc. Sc. Tech., Prof.
Mashegov P.N. Doc. Sc. Ec., Prof.
Nikitin S.A. Doc. Sc. Ec., Prof.
Nikolaeva M.A. Doc. Sc. Tech., Prof.
Novikova E.V. Candidate Sc. Ec.,
Assistant Prof.
Poznyakovskj V.M. Doc. Sc. Biol., Prof.
Prokonina O.V. Candidate Sc. Ec., Assistant
Prof.
Skoblyakova I.V. Doc. Sc. Ec., Prof.
Uvarova A.Ya. Doc. Sc. Ec., Assistant
Prof.
Chernykh V.Ya. Doc. Sc. Tech., Prof.
Shibaeva N.A. Doc. Sc. Ec., Prof.
Responsible for edition:
Novitskaya E.A.
Address
302020, Orel, Naugorskoye Chaussee, 29
8-906-664-3222
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Journal
is registered in Federal
Service for Supervision in the Sphere of
Telecom, Information Technologies and
Mass Communications
The certificate of registration
օոّև77-67028 from 30.08.2016
Index on the catalogue of the «Pressa
Rossii» 12010
© Orel State University, 2021
The journal is published 6 times a year
Technology and the study
of merchandise of innovative
foodstuffs
of Higher Education «Orel State University named after I.S. Turgenev»
(Orel State University)
The founder – The Federal State Budgetary Educational Institution
Contents
Scientific basis of food technologies
Cherepanov I.S., Korepanova Ya.S. Behavior of N-glycosylaryldiamine antioxidants
Demen under oxidative stress conditions ………………………………………………………… 3
of
on change of microbiological indicators …………………………………………………. 8
Lebedeva E.Yu., Zolotokopova
K production of fish gratins with vegetables, cereals and CO2-extracts ………………….. 13
tieva N.V. Influence of duration of pre-processing of fish semi-finished products
S.P. Technological methods
S.V., Zaporizhia
combined water extraction of a mixture of green onion, radish, dill …………………… 17
Yaralieva Z.A., Kasyanov D.G. Sub- and supercritical extraction of components from
B raw materials using emf lf and ultrasound ……………………………………………... 23
ravchenko M.Yu., Ivanova I.V., Rodionov Yu.V., Skomorokhova A.I. Production of a
eigul A.E., Kalugina O.Yu., Leonova S.A., Chernenkov E.N., Sadygova M.K., Bodrov
A.Yu., Illarionova O.V. Ultrasonic homogenization of fermented milk drinks with the
addition of the paste of the flax seeds …………………………………………………….. 29
Products of functional and specialized purpose
ofKurbanova M.G., Berezhnov N.N., Kolbina A.Yu. Development of a composite mixture
Str a new type of diabetic caramel ………………………………………………………… 36
and Գ-carotene in enriched marmalade ………………………………………………….. 47
Lukin A.A., Betz Yu.A., Naumova N.L. Application of unconventional vegetable raw
Rum materials in a poultry meat recipe ……………………………………………………….. 53
elnikova L.V., Polyakova E.D. The use of bean flaps of various varieties for the
Tab production of sugar-reducing tea with additives ………………………………………... 41
atorovich A.N., Stepanova E.N., Sayfulina Z.R. Study of preservation ascorbic acid
unconventional raw materials on the technological properties of egg protein ………… 61
The study of merchandise of foodstuffs
yantseva V.V., Isaicheva A.O., Turkova A.U. Research of the influence of
Vereshchagin A.L., Bychin N.V., Morozova E.A., Reznichenko I.Yu. Identification of the
authenticity of confectionery glaze by the method of differential scanning calorimetry 65
Eremina O.Yu., Seregina N.V. Species identification expertise of crabs for customs
Variv purposes …………………………………………………………………………………… 73
flax seeds …………………………………………………………………………………... 79
Vasilieva A.N., Tatarchenko I.I., Slavyanskiy A.A., Drobitskiy K.V. Gamma radiation
influence on tea antioxidant properties ………………………………………………….. 84
oda A.A., Keniyz N.V. Comparative analysis of the biological value of chia and
Quality and safety of foodstuffs
Rogova O.V. Innovative technologies of quality assurance of cooled food products in
the process of their storage ……………………………………………………………….. 89
Artemova E.N., Simakova I.V., Alekseeva T.V., Vlasova K.V. Evaluation of the quality of
functional muesli bars for school meals ………………………………………………….. 95
Simonenkova A.P., Demina E.N., Luneva O.N., Solovieva A.O. Features of sanitary
control in research laboratories in the production of innovative dairy products ……… 100
Market study of foodstuffs
Savchenko A.V., Kiseleva M.V., Kim E.M. Study of consumer preferences on the chips
market in Vladivostok ……………………………………………………………………. 107
Economic aspects of production and sale of foodstuffs
pAkopyan G.S., Reznichenko I.Yu., Tikhonova N.V., Barotov M.H. Study of consumer
roperties of bread using quality management tools …………………………………… 112
The journal is on the List of the peer-reviewed journals and editions stated by the High Attestation Commission at the Ministry of Education and Science
of the Russian Federation for the publication of the main scientific results of the thesis for the academic degree
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