COMPREHENSIVE EVALUATION OF LARGE- FRUITED PINK TOMATO VARIETIES (280,00 руб.)

Первый автор	Almatov
Авторы	Aramov M.K.
Страниц	6

ID	951445
Аннотация	Tomato fruits have exceptionally high biological value. One kilogram of tomato contains ( in mg) : Vitamin C – 250–300; β- carotene – 15–17; Vitamin B1 ( thiamine) – 1–1. 2; Vitamin B2 ( ribofl avin) – 0. 5–0. 6; Vitamin PP ( nicotinic acid) – 4. 1–4. 5; lycopene – 30–35; Vitamin B9 ( folic acid) – 0. 75; Vitamin H ( biotin) – 0. 04. The fruits also contain sugars ( 2. 5–3. 5% ) , proteins ( 0. 6–1. 0% ) , organic acids ( 0. 4–0. 6% ) , and small amounts of fats and essential oils ( 0. 2% ) . Tomatoes are rich in various types of mineral salts [ 1] . They have the most optimal ratio of sugars to organic acids, which provides their very pleasant and desirable taste. Compared to red tomatoes, pink tomato varieties contain higher levels of dry matter, pigments, provitamin A, pectins, and ascorbic acid. The lycopene content in pink tomatoes reaches 8. 5 mg% . Medical research has shown that pink tomatoes help prevent oncological and cardiovascular diseases and reduce the risk of heart attacks and strokes.

Almatov, B.T. COMPREHENSIVE EVALUATION OF LARGE- FRUITED PINK TOMATO VARIETIES / B.T. Almatov, M.K. Aramov // Актуальные проблемы современной науки .— 2026 .— №1 .— С. 66-71 .— URL: https://rucont.ru/efd/951445 (дата обращения: 11.04.2026)