փءإؕؖ-ؘؗؒؠؐإ؇ؙؒؐؑ
؈ءؘؕؓ
ֈ؇أؕؖؓؖؐس ؐ ؠؘؖؖ؇؆؇ؕؐ؇
ؐؕؕؖؤؐؖؕؕةأ
ո؉؆؇ؠؙس ؙ 2010 ؖ؆
ղةأؖ؆ؐؠ ئ؇ؙؠذ ؘ؉ ؖ؆
ّ 4(69) 2021
ֆ؇؆ؒؖؓؓ؇ؐس:
ճؓؕةؑ ؘ؇؆ؒؠؘؖ:
ոؕؖ ֈ.փ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؘؕءؒ, ؘؗؖآ؇ؘؙؙؖ, ؉ؙؓء؈؇ؕؕةؑ
ֆؖؖؠؕؐؒ ةؙئ؇ؑ ئؒؖؓة
շؙؙؙؐؑؒؖؑ ؇؆؇ؘؤؐؐ
ؓ ؔ؇ؙؠؐؠ؇ؓؐ
շؖؔؐؠ؇ ճ.ւ. ؒؕ؆ؐ؆ؠ
رؒؖؕؖؔؐإ؇ؙؒؐأ ؕءؒ, ؆ؖؤ؇ؕؠ
հؘؠ؇ؔؖ յ.փ. ؆ؖؒؠؘؖ
ր ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؕؖؖ ؘ؇؆ؒؠؘؖ:
ؠؘؖسإؒؐؕև.. ؆ؖؒؠؘؖ
ؠ ؑأؖ؈؇ ձ.։. ؆ؖؒؠؘؖ
ճ ؐؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؐؖؔؖ ղ.և. ؆ؖؒؠؘؖ
؆ؘ؇ փ.ո. ؆ؖؒؠؘؖ
մ؇ؖؓؖؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؘؙؒؕؖؖ փ.ւ. ؆ؖؒؠؘؖ
մء؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؠ ؕإ؇ؕؒؖ փ.ո. ؆ؖؒؠؘؖ
յؓ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
«քؘؙؓؖؒؐؑ ؙؖء؆ؘؙؠ؇ؕؕةؑ ءؕؐ؇ؘؙؐؠ؇ؠ ؐؔ؇ؕؐ ո.և. ֈءؘ؇ؕ؇»
(քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇)
։إؘ؇؆ؐؠ؇ؓذ – آ؇؆؇ؘؓذؕؖ؇ ؙؖء؆ؘؙؠ؇ؕؕؖ؇ ز؆؈؇ؠؕؖ؇
ؘؖ؉ؖؠ؇ؓذؕؖ؇ ءإؘ؇؈؆؇ؕؐ؇ ةؙئ؇ؖ ؘؖ؉ؖؕؐس
ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ևؖ؆؇ؘ؈ؕؐ؇
փءإؕة؇ ؙؖؕؖة ؗؐا؇ةأ ؠ؇أؕؖؓؖؐؑ
ձؖؕ؆ؘ؇ փ.ո., ձؖؕ؆ؘ؇ ֈ.հ., ւ؇ؓذؕؐؒؖ հ.հ., ։ؓذسؕؖ հ.հ. ևؖ؇ؘئ؇ؙؕؠؖؕؐ؇
ءؙؓؖؐؑ ؒؓؖؕؓذؕؖؖ ؘؘؔؐؒؖ؉ؔؕؖ؈؇ؕؐس ؘؒؠؖآ؇ؓس (Solanum tuberosum L.) …… 3
ֈؘؐؖ օ.ֆ., ؙ֑ؐأؕؖ ւ.և., ւؙ؇ ց.ւ. ֆؤؐؖؕؓذؕؖ؇ ؙؐؗؖؓذ؉ؖؕؐ؇
ؠؘؖؐإؕةأ ؘ؇ؙءؘؙؖ ؗ؇ؘ؇ؘؖؠؒؐ ؘؐؕؖ؆ ֓؇إ؇ؙؕؒؖؑ ؘ؇ؙؗءؓؐؒ؇ …………. 9
օؖ؆ؘؖؕؖ փ.ւ., ճؘءؕؐؕ հ.հ. քؤ؇ؕؒ ؔ؇ؠؖ؆ؖ ؙؐؕؒؗءؓسؤؐؐ ؐؖؓؖؐإ؇ؙؒؐ
ؒؠؐؕةأ ؗؐا؇ةأ ؘؐؕ؇؆ؐ؇ؕؠؖ ……………………………………………………. 16
؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձ֓ؓ؇ؕة ؘ؇؆ؒؖؓؓ؇ؐؐ:
ֈؐؠؖ մ.ղ., մؖؓؕؖ փ.ղ. ոؙؙؓ؇؆ؖؕؐ؇ ؐ ؕؓؐ؉ ؙؠؘءؒؠءؘؕؖ-ؔ؇أؕؐإ؇ؙؒؐأ
ؙؙؖؑؠ آؘئ؇ةأ ؒءؘؓؐؕؕةأ ؐ؉؆؇ؓؐؑ, ؘؗؐؖؠؖؓ؇ؕؕةأ ؘؗؖؒؖؕ؇ؒؠؖؔؠ؇
ձ؇أؕؐإ؇ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ձؘؖؕؐؕ؆؉ ؕ PhD
24
օؘؖ؆ءؒؠة آءؕؒؤؐؖؕؓذؕؖؖ ؐ ؙؗ؇ؤؐؓؐ؉ؘؐؖؕؕؖؖ ؕ؉ؕإ؇ؕؐس
ؘ֔ؐؗؖ ւ.ձ., ոؘؒؔؐ ւ.ձ., րؘؐؔؖ ք.և., ֈءؘ؇ ճ.փ. ոؙؗؖؓذ؉ؖؕؐ؇ ؔءؒؐ ؐ؉
ؘؘؙؗؖؖئ؇ؑ ؗئ؇ؕؐؤة ؠ؇أؕؖؓؖؐؐ ؔءإؕةأ ؒؖؕ؆ؐؠ؇ؘؙؒؐأ ؐ؉؆؇ؓؐؑ …………….. 30
ؕؒؤؐؖؕؓذؕةأ ؆؇ؙ؇ؘؠؖ …………………………………………………………….. 35
آء ղؓاؐؒ ց.ճ., ֈؘؙ؇ؕؒؖ հ.ղ. ոؕؕؖؤؐؖؕؕة؇ ؘ؇ئ؇ؕؐس ؘ؉ؘؖؠؒ؇
հ؉ؔؖ ց.ո., ւؐؕؓ؇؇ շ.֔., ֆ؇ئ؇ؠؕؐؒ ք.հ. օ؇ؘؙؗ؇ؒؠؐؕس ؆ؖؒ
ؘؗؖؐ؉ؖ؆ؙؠ؇ ؕؤؐؖؕؓذؕؖؖ ؒؖؕ؆ؐؠ؇ؘؙؒؖؖ ؐ؉؆؇ؓؐس «ն؇ؕؠ» …………………... 39
ؕ ؙؐ؇؇ ց.ճ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ր ءؒ, ؘؗؖآ؇ؘؙؙؖ
ءؒ, ؘؗؖآ؇ؘؙؙؖ
ؘؕؖسإؒؐؕ ղ.օ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
րء؉ؕ؇ؤؖ յ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ւئ؇ؖ օ.փ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؐؠؐؕ և.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؐؒؖؓ؇ ւ.հ. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
փؖؐؒؖ յ.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
օؖ؉ؕسؙؒؖؒؐؑղ.ւ. ؆ؖؒؠؘؖ ؐؖؓؖؐإ؇օؙؒؐأ
ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
ؙؒؐأ ؕءؒ, ؘؗؖآ؇ؘؙؙؖ
։ؘؖ հ.. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
֓؇ؘؕةأղ.. ؆ؖؒؠؘؖ ؠ؇أؕؐإ؇ؙؒؐأ ؕءؒ,
ؘ֔ؐؗؖآ؇ؘؙؙؖ
ؓسؒؖ ո.ղ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؕءؒ,
ؘؗؖآ؇ؘؙؙؖ
փؖؐؤؒքؠ؇ؠؙؠ؇ؕؕةؑ ؉ ةؗءؙؒ:
س յ.հ.
հ؆ؘ؇ؙ ؘ؇؆ؒؤؐؐ:
302020, քؘؙؓؖؒس ؖؓ., . քؘ؇ؓ,
8 փءؘؙؖؒؖ؇ ئؙؙؖ؇, 29
www.-906-664-3222
oreluniver.ru.ru
E-mail: fpbit@mail.ru
շؘ؇. ؇؆؇ؘؓذؕؖؑ ؙؓء؈؇
ؗؖ ؕ؆؉ؘؖء ؙآ؇ؘ؇ ؙس؉ؐ,
ؐ ؐؕآؘؖؔؤؐؖؕؕةأ ؠ؇أؕؖؓؖؐؑ
ևؙؙؐؔؖةأ ؒؖؔؔءؕؐؒؤؐؑ.
ؖؠ 30.08.2016 ؖ؆
ؗؖօؖ؆ؙؗؐؕؖؑ ؐؕ؆؇ؙؒ 12010
11
«օؘ؇ؙؙ ֆؙؙؖؐؐ»
Ĺ քճ։ ؐؔ. ո.և. ֈءؘ؇ؕ؇, 2021
ؖب؇؆ؐؕ؇ؕؕؖؔء ؒؠؓؖء
؇ փ.հ. ؆ؖؒؠؘؖ رؒؖؕؖؔؐإ؇ؙؒؐأ
ؔ؇أ ր؆ؕؐؒؖ ո.հ., և؇ؕؖؠؘءؙؖ մ.., րؓ؇ؕؐؒ ֈ.ր. ոؙؙؓ؇؆ؖؕؐ؇ ؙؠؘءؒؠءؘؕؖؓؓ؇ؘؐ؇ؑ
………………………………………………………………………………… 47
ؖا؇ؕؕةأ ؕ؇ؒؠؘؖ ؙ ؙؐؗؖؓذ؉ؖؕؐ؇ؔ ؘؙؠؐؠ؇ؓذؕةأ رؙؒؠؘؒؠؖ …………... 53
ևؐؔؖؕ؇ؕؒؖ հ.օ., րؖؓ؇ ք.հ., օؖؗؖؐإ؇ փ.փ. ձؐؖرؒؖؓؖؐإ؇ؙؒس ؖؤ؇ؕؒ
ؘؗؖ؆ؠؙؖؒؐإؙؕؖؠؐ ؗؐا؇ؖؑ ؆ؖؒؐ «չؖ؆ؘؖؕؖؔ» ؠ؇أؕؖؓؖؐؐ ؙؒؐؓؖؔؖؓؖإؕؖؖ
ؘؙؒؖؒؖؕؐؕ ք.ղ. ؒؕ؆ؐ؆ؠ رؒؖؕؖؔؐإ؇ևؒؖؐأ
ؕءؒ, ؆ؖؤ؇ؕؠ
أؓ؇ؕةأ ؗؓؖإ؇ؒ ………………………………………………………………………… 66
ؙؐ؆ؘ փؐؓؖ ց.օ., ւؓزؠ؇ؕؒؖ և.ւ. քؤ؇ؕؒ ؕؠؙؐؖؒؐ؆ؕؠؕةأ ؙؙؖؑؠ سؓؖإؕؖؖ
ؘؒؐ؉سؕؖ հ.֑., րؘؐؔؖ ո.ր. ֈؘؐؠؐؒؓ؇س ؔءؒ – ؙةؘذ؇ ؆ؓس ؘؗؖؐ؉ؖ؆ؙؠ
, ؘ؇ؓؐ؉ء؇ؔؖؖ ؕ ؗؖؠؘ؇ؐؠ؇ؓذؙؒؖؔ ؘةؕؒ؇ …………………………………… 72
փؐؒؖؓ؇ ւ.հ., ձؒؑؠؙؐ ղ.ո., ֆس؉ؕؖ ք.հ. ոؙؙؓ؇؆ؖؕؐ؇ ؐ؉ؔ؇ؕ؇ؕؐؑ أؐؔؐإ؇ؙؒؖؖ
ؙؙؖؠ ؐ ؗؐا؇ؖؑ ؤ؇ؙؕؕؖؠؐ ؘؐؖ ؘؗؐ ؘ؉ؕةأ ؙؙؗؖؖأ ؐأ ؗ؇ؘ؇ؘؖؠؒؐ 82
ؙؖؑؠ ؙةؘؖؖؠؖإؕؖؖ رؙؒؠؘؒؠ ؠؘة Thymus serpyllum L. ………………… 90
ևؓؖؔؠؖ հ.և., ձةؒؖ ո.մ. ձؐؖؓؖؐإ؇ؙؒس ؤ؇ؙؕؕؖؠذ ؘؔؕؠ ………………… 95
րإ؇ؙؠؖ ؐ ؇؉ؙؙؖؗؕؖؠذ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
ոؙؙؓ؇؆ؖؕؐ؇ ؘةؕؒ ؘؗؖ؆ؖؖؓذؙؠ؇ؕؕةأ ؠؘؖؖ
քոؓزأؐؕ փ.հ. ք؉ؘؖ ؆؇سؠ؇ؓذؙؕؖؠؐ ؘؗ؇؆ؘؗؐسؠؐؑ ؖا؇ؙؠ؇ؕؕؖؖ ؗؐؠؕؐس
؆؇ؠ؇ؓذؙؠؖ: օոّև77-67028
ؘؙؓؖؒؖؑ ؙؖؓؠؐ ……………………………………………………………………… 106
ؠؖփءؘؓؐ؇ հ.ֆ. ւؘؘؒؐؖؒ ؐ ؘؙؙؖؠؐؔ؇ؕؠ ؇؉ؓزؠ؇ؕؖةأ ؘؗؖ؆ءؒؠؖ
ؘؖةأ ؙ؇ؠسأ ؘؖؖ؆ ր؉ؕؐ ………………………………………………………… 110
֙ؒؖؕؖؔؐإ؇ؙؒؐ؇ ؙؗ؇ؒؠة ؘؗؖؐ؉ؖ؆ؙؠ ؘؗؖ؆ءؒؠؖ ؗؐؠؕؐس
շؖؔؐؠ؇ և.., շؖؔؐؠ؇ ճ.ւ. քؗؠؐؔؐ؉ؤؐس ؙؠؘءؒؠءؘةؘؗؖؐ؉ؖ؆ؙؠ؇ؕؕؖؑ
ؘؘؗؖؔؔة ؘؗ؇؆ؘؗؐسؠؐس ءؙؓؖؐسأ ؘؖؕؐإ؇ؕؕةأ ؙةؘذ؇ةأ ؘ؇ؙءؘؙؖ ………. 116
նءؘؕؓ أؖ؆ؐؠ օ؇ؘ؇إ؇ؕذ ؘؙؙؙؖؐؑؒؐأ ؘ؇ؤ؇ؕ؉ؘؐء؇ؔةأ ؕءإؕةأ ؈ءؘؕؓؖ ؐ ؐ؉؆ؕؐؑ, ؘؖؗ؇؆؇ؓ؇ؕؕةأ ղةؙئ؇ؑ ؠؠ؇ؙؠؤؐؖؕؕؖؑ ؙؙؒؖؔؐؐ؇ؑ ؘؗؐ
ւؙؐؕؐؠ؇ؘؙؠ؇ ؘؖ؉ؖؕؐس ؐ ؕءؒؐ ֆؙؙؙؖؐؑؒؖؑ ؇؆؇ؘؤؐؐ, ؆ؓس ؖؗءؓؐؒؖؕؐس ؙؖؕؖؕةأ ؕءإؕةأ ؘ؇؉ءؓذؠؠؖ ؆ؙؙؐ؇ؘؠؤؐؑ ؕ ؙؙؖؐؒؕؐ؇
ءإ؇ؕةأ ؙؠ؇ؗ؇ؕ؇ؑ ؆ؖؒؠؘؖ ؐ ؒؕ؆ؐ؆ؠ ؕءؒ
ؕؐإ؇ؙؒؐأ ؙؙؖؑؠ ؇؉ؓزؠ؇ؕؖؖؖ ؠ؇ؙؠ ……………………………………….. 43
ճؘا؇ؕؒؖ մ.ղ., ղ؇ؘؕ؇ؘ հ.ղ. րؘؙؖؗؖء ؖ ؘؖؕؐ؉ؤؐؐ ؗؐؠؕؐس ؆؇ؠ؇ؑ ؙ ؗؐا؇ؖؑ
ؖ օ؇أؠ؇ؘ؇ փ.ֈ., րؘ؇ؓؐؕ հ.հ., րؓؒؐؕ ֈ.հ. ֆ؉ؘؖؠؒ ؘ؇ؤ؇ؗؠءؘة
ءؒؠ ؖؖا؇ؕؕؖؖ ………………………………………………………………… 60
ֈؘؖؖ؇؆؇ؕؐ؇ ؗؐا؇ةأ ؘؗؖ؆ءؒؠؖ
֔ձ؆ؔئؐؕ յ.ղ., ց؇ؖؕؖ և.հ., րؓء؈ؐؕ ք.., ճؘ؇؇ ո.ֈ., րؖاؐؕ յ.ո.,
նءؘ؇ؓذ ղ.հ., ֈؠؘإ؇ؕؒؖ ո.ո., ևؓسؙؕؒؐؑ հ.հ., մؘؖؐؤؒؐؑ ր.ղ. ևؖ؉؆ؕؐ؇
ؒؖؔؗؖ؉ؐؤؐؑ ؒؖآ؇ ؕ ؙؖؕؖ؇ ؒؖؕؤ؇ؕؠؘؘؐؖؕؕةأ رؙؒؠؘؒؠؖ ……………………. 77
և փؘؙءؓؓ؇ ճ.ւ., րء؉ؕ؇ؤؖ յ.հ., ձؖؕ؆ؘ؇ փ.ո., ձؘؐؕ؆؉ ., հؓذأءؙؙ؇ؑؕؐ ֑.
ֆ؉ءؙؔؖؒس յ.և. քؙءا؇ؙؠؓ؇ؕؐ؇ ؒؖؕؠؘؖؓس ؐ ؕ؆؉ؘؖ؉ةؗءؙؒؖؔ ؙؒؖؓؕةأ
ؐ؉؆؇ؓؐؑ յհ֙և …………………………………………………………………………. 101
Стр.1
Scientifically-practical journal
The journal is published since 2010
ّ 4(69) 2021
Editorial Committee
Editor-in-chief
Ivanova T.N.
Doc .Sc. Tech., Prof.
Editor-in-chief Assistants:
Zomiteva G.M.
Candidate Sc. Ec., Assistant Prof.
Artemova E.N.
Doc. Sc. Tech., Prof.
Koryachkina S.Ya.
Doc. Sc. Tech., Prof.
Members of the Editorial Committee
Baihozhaeva B.U. Doc. Sc. Tech., Prof.
Brindza Yan PhD
Bondarev N.I. Doc. Sc. Bio., Prof.
Gromova V.S. Doc. Sc. Bio., Prof.
Derkanosova N.M. Doc. Sc. Tech., Prof.
Dunchenko N.I. Doc. Sc. Tech., Prof.
Eliseeva L.G. Doc. Sc. Tech., Prof.
Koryachkin V.P. Doc. Sc. Tech., Prof.
Kuznetsova E.A. Doc. Sc. Tech., Prof.
Mashegov P.N. Doc. Sc. Ec., Prof.
Nikitin S.A. Doc. Sc. Ec., Prof.
Nikolaeva M.A. Doc. Sc. Tech., Prof.
Novikova E.V. Candidate Sc. Ec.,
Assistant Prof.
Poznyakovskj V.M. Doc. Sc. Biol., Prof.
Prokonina O.V. Candidate Sc. Ec.,
Assistant Prof.
Skoblyakova I.V. Doc. Sc. Ec., Prof.
Uvarova A.Ya. Doc. Sc. Ec., Assistant
Prof.
Chernykh V.Ya. Doc. Sc. Tech., Prof.
Shibaeva N.A. Doc. Sc. Ec., Prof.
Responsible for edition:
Novitskaya E.A.
Address
302020, Orel region, Orel,
Naugorskoye Chaussee, 29
8-906-664-3222
www.oreluniver.ru
E-mail: fpbit@mail.ru
Journal
is registered in Federal
Service for Supervision in the Sphere of
Telecom, Information Technologies and
Mass Communications
The certificate of registration
օոّ և77-67028 from 30.08.2016
Index on the catalogue of the «Pressa
Rossii» 12010
© Orel State University, 2021
The journal is published 6 times a year
Technology and the study
of merchandise of innovative
foodstuffs
of Higher Education «Orel State University named after I.S. Turgenev»
(Orel State University)
The founder – The Federal State Budgetary Educational Institution
Contents
Scientific basis of food technologies
Bondarev N.I., Bondareva T.A., Melnikova հ.հ., Ulyanova հ.հ. Improvement of
T conditions for clonal micropropagation of potatoes (Solanum tuberosum L.) ………... 3
grape processing in the Chechen republic ……………………………………………… 9
Podgornova N.M., Grunina A.A. Assessment of methods of encapsulation of biological
Titov active food ingredients …………………………………………………………………… 16
agirova P.R., Khasikhanov M.S., Masaeva L.M. Rational use of secondary resources
properties of minced culinary products prepared in a combi oven …………………... 24
Products of functional and specialized purpose
D.V., Dolganova N.V. Research and analysis of structural and mechanical
Sharipova ւ.B., Ikrami M.B., Karimov O.S., Turaeva G.N. Use of sprouted wheat flour
in pastry flour technology ………………………………………………………………... 30
Vlaschik L.G., ֈrasenko հ.V. Innovative solutions in functional desserts development 35
Agzamova L.I., Mingaleeva Z.Sh., Reshetnik O.A. Assessment of quality indicators of
the national confectionery product «Zhent» …………………………………………… 39
p Kadnikova I.A., Senotrusov D.Yu., Kalenik T.K. Study of structural and mechanical
roperties of gluten-free dough …………………………………………………………. 43
with the use of vegetable extracts ……………………………………………………….. 53
Simonenkova A.P., Kovaleva O.A., Popovicheva N.N. Bioecological assessment of the
toxicity of the food additive «Iodonorm» in the technology of iodized dairy products 60
Grashchenkov D.V., Verner A.V. To the question of food service for children with food
P allergies …………………………………………………………………………………… 47
ekhtereva N.T., Karelina A.A., Klavkina T.A. Development of enriched nectar recipes
The study of merchandise of foodstuffs
Badamshina E.V., Leonova S.A., Kaluzhina O.Yu., Gareeva I.T., Koschina E.I.,
Shakirzyanov A.Kh., Karimov I.K. Tritical flour – raw material for production of
Ni bread sticks ……………………………………………………………………………….. 66
lova L.P., Malyutenkova S.M. Assessment of antioxidant properties of apple cider
Z sold on the consumer market ……………………………………………………………. 72
compositions based on concentrated extracts …………………………………………... 77
Nikolaeva M.A., Bakaitis V.I., Ryazanova O.A. Study of changes in chemical composition
and nutritional value of mushrooms with different methods of their processing
hyravel V.A., Tatarchenko I.I., Slavyanskiy A.A., Drobitskiy K.V. Making coffee
Th Nasrullaeva G.M., Kuznetsova E.A., Bondarev N.I., Brindza Ja., Alhusseini H. Properties of
82
ymus serpyllum L. herb serum extract ……………………………………………… 90
Salomatov A.S., Bykova I.D. Biological value of amaranth ……………………………... 95
Quality and safety of foodstuffs
Razumovskaya E.S. Implementation of control and supervision of the production of
sausage products in the EAEU …………………………………………………………... 101
Market study of foodstuffs
Ilyukhina N.A. Overview of the activities of public catering enterprises in the Orel
N region ……………………………………………………………………………………… 106
Kazan city ………………………………………………………………………………… 110
Economic aspects of production and sale of foodstuffs
urgalieva A.R. ւrؒing and range of gluten-free products in the trading chains of
pZomitev S.Yu., Zomiteva G.M. Optimization of the structure of the production
rogram of the enterprise under conditions of limited raw material resources ……... 116
The journal is on the List of the peer-reviewed journals and editions stated by the High Attestation Commission at the Ministry of Education and
Science of the Russian Federation for the publication of the main scientific results of the thesis for the academic degree
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