Aharani, Y. Lactation response of dairy cows to change of degradation of dietary protein and organic matter / Y. Aharani, A. Arieli, H. Tagari // Journ. <...> Baldi A., Savoini G., Pinotti L., Monfardini E., Cheli F. Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows// J. Vet. <...> Bryant M. P., Barkey L. A. Cultural methods and some characteristics of the more numerous group of bacteria in the bovine rumen. // J. Dairy. <...> Ceresnakova, Z. Passage of nutrients into the duodenum and their postruminal digestion in cows fed crushed and ground maize / Z. Ceresnakova, A, Sommer // Gzech J. Anim. <...> Chalupa, W. Model generated protein degradation nutrition information / W. Chalupa, C.J. Sniffen, D.G. Fox et. <...> Gentile Y. Nutritional acidosis and technjljgical characteristics of milk in high producing dairy cows / Y. Gentile, S. Cinottis, Y Ferri. <...> Lin C. Y. and Togashi K. Maximization of Lactation Milk Production Without Decreasing Persistency. <...> Prestlokken, E. In situ ruminai degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs / E. Prestlokken // Animal Feed Science Technology. 1999. <...> Rulquin, H. Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach / H. Rulquin, P. M. Pisulewski, R. Verite, J. Guinard // Prod. <...> Sequence of lysine and methionine limitation / C. G Schwab, C. K. Bozak, N. L. Whitehouse, M. M. Mesbah // J. Dairy Sci. 1992. <...> Siidekuma, K. Bioavailability of three ruminally protected methionine sources in cattle / K. Siidekuma, S. Wolfframa, P. Aderal, J. Robert // J. Agr. <...> Trinacty, J. Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows / J. Trinacty 1, L. Krizova, M. Richter, et. <...> МОЛОЧНАЯ ПРОДУКТИВНОСТЬ ГОЛШТИНСКИХ КОРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ КОРМЛЕНИЯ ГЛЮТЕНА КУКУРУЗНОГО!
<...> В Рязанской области это в большей степени связано с дефицитом протеина в кормовых <...>
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