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Agricultural Biology

Agricultural Biology №5 2013 (350,00 руб.)

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Страниц24
ID264999
АннотацияThe AGRICULTURAL BIOLOGY (having been printed since 1935 till 1966 under the title of Agrobiologiya [Agrobiology]) was established as a scientific periodical. It is the only academic journal in Russia which is completely focused on the fundamental research in classical and modern biology of agricultural plants, animals, microorganisms, their improvement and effective use with minimal adverse impact on the environment. The journal is published bimonthly, with six issues a year. As a unique Russian journal in the biological sciences, the AGRICULTURAL BIOLOGY shows a wide range panorama in there search currently performed in Russia. The presented studies are mostly supported by the Russian Foundation for Basic Research, the Russian Science Foundation, international grants and carried out in collaboration with scientists from Germany, Scotland, Holland, Finland, France, Italy, etc., as well as from the ex-USSR.
Agricultural Biology .— Москва : Редакция журнала "Сельскохозяйственная биология" .— 2013 .— №5 .— 24 с. — URL: https://rucont.ru/efd/264999 (дата обращения: 16.05.2024)

Также для выпуска доступны отдельные статьи:
THIRD VARIABILITY, THE INHERITANCE TYPES AND SEED REPRODUCTION IN PLANTS / Maletsky (150,00 руб.)
β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE / Polonskii (150,00 руб.)

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CONTENTS Maletsky S.I., Roik N.V., Dragavtsev V.A. Third variability, the inheritance types and seed reproduction in plants Polonskiy V.I., Sumina A.V. β-Glucans content as a perspective trait in the barley breeding for foodstuff use (review) 3 30 Sel’skokhozyaistvennaya Biologiya [Agricultural Biology], 2013, № 5, p. 3-29. <...> Lavrentieva, Novosibirsk, 630090 Russia, e-mail: stas@bionet.nsc.ru; 2Isitute of Bioenergetic Crops and Sugar Beet, Ukrainian Academy of Agricultural Sciences, 25, Klinicheskaya ul., Kiev, 03321 Ukraine, e-mail: sugarbeet@ukr.net; 3Agrophysical Research Institute, Russian Academy of Agricultural Sciences, 14, Grazhdanskiy prosp., St. Petersburg, 195220 Russia, e-mail: dravial@mail.ru Received April 25, 2013 The G. Mendel’s model for hereditary factors (genes) and appeared on its base the genecentric paradigm, which postulates that genes control not only inheritance of simple traits of plants and animals, but determine ontogenesis, morphogenesis and all cardinal tendencies of life evolution, are examined. <...> In the article, it is indicated, that along with the discovery of discrete heredity forPisum sativum L., G. Mendel by fact described, in addition to well-known genotypic and paratypic variability, a one more variability for plants of generaHieracium L., which now is denominated as an epigenetic variability. <...> Analysis of literature permits to evolve the idea, that the real distribution of genotypes is determined not only by the G. Mendel’s lows for inheritance, but by structure of genomes (a ploidy) and by a manner of plant seeds reproduction (uniparental or biparental). <...> In particular, the facts about the manner of reproduction of seeds of different species and genera demonstrate, that very often the reproductive characters are difficultly dedicated as mendelian, and their inheritance usually has an epigenetic nature. <...> Distinctions in the manner of reproduction of Pisumseeds (double impregnation) and in Hieracium species (apogamy) illustrate the polymorphism of reproductive strategies of two botanical genera and can not be determined, by no means, by activity of postulated specific «genes of parthenogenesis» or their absence. <...> In our opinion, a partenogenetic development of plants embryos can be attributed to epigenetic variability, and it is determined by receiving the external or internal signals, which make the switch from one development program to another, by cells of embryo sacks or seed <...>
Agricultural_Biology_№5_2013.pdf
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CONTENTS Maletsky S.I., Roik N.V., Dragavtsev V.A. Third variability, the inheritance types and seed reproduction in plants Polonskiy V.I., Sumina A.V. β-Glucans content as a perspective trait in the barley breeding for foodstuff use (review) 3 30
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