Национальный цифровой ресурс Руконт - межотраслевая электронная библиотека (ЭБС) на базе технологии Контекстум (всего произведений: 634794)
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1

Insects identified by unqualified scientists: multiple “new” records from the Murmansk oblast of Russia are dismissed as false

Автор: Kozlov

A recently published book authored by six botanists (Rak NS, Goncharova OA, Poloskova EY, Litvinova SV, Zotova OE, Lipponen IN. 2018. Bioecological analysis of introducents of the family Rosaceae Juss. Kola Science Centre, Apatity, 87 pp.) reports information on 19 species of insects that are declared to damage woody Rosaceae plants in the central part of the Murmansk oblast of Russia. Examination of photographs published in this book revealed that 15 of these 19 species were identified incorrectly and that several of the illustrated species are unlikely to damage woody Rosaceae plants. The most striking examples are errors in determination at the order level: a syrphid fly (Diptera) identified as a leafcutter bee (Hymenoptera), and a sawfly (Hymenoptera) identified as a psyllid (Hemiptera). I provide correct identifications of the insects illustrated in the cited book in order to prevent the spread of erroneous information across future publications and databases.

2

INFLUENCE OF PROBIOTICS «PROVAGEN» AND «SUBTILIS» ON ZOOTECHNICAL INDICATORS OF REARING OF CROSS «ROSS-308» BROILER CHICKENS

The purpose of the work was to study the influence of the sporiferous probiotics «Subtilis» and «Provagen» on the productive qualities, viability, haematological parameters of cross «Ross-308» broiler chickens. The research was conducted according to the standard techniques. The feeding value of the complete feeds met the regulations of the All-Russian research institute of technology of poultry farming and recommendations for this cross. The Feeds were given to appetite. Probiotics were added to the complete feed at the enterprise by manual mixing just before feeding the birds. The main housing conditions of chickens (microclimate parameters, light regime, chicken density, feeding and drinking space) were identical for all groups and corresponded to «The Ross-308 broilers raising guide» (2009) and to the recommendations of the All-Russian research institute of technology of poultry farming (2008). As a result it was found that using of probiotics «Subtilis» and «Provagen» in broiler chickens feeding had positive impact on their growing capacity. Introduction of the test probiotics into the complete feeds of broiler chickens promoted improvement of zootechnical indicators of their rearing (increase in live weight, average daily gain, chick livability and reduction of feed costs per 1 kg of live weight gain). Using of probiotics had positive impact on the metabolic status and the general body resistance of birds, that was evident by the increase in quantity of erythrocytes in blood of chickens of the experimental groups, hemoglobin, total protein, albumines and globulins, increase of the bactericidal and lysozyme activity of blood serum. The best results were obtained in the 3rd group. In this group probiotic «Provagen» was added to the complete feeds for broilers in a dose of 0,015 g/bird. (1х109CFC/bird) per day (0,2 kg/t) during the first 7 days of rearing. doi: 10.15217/279702

3

I. Беконный откорм на вико-овсянной смеси. II. Сальный откорм свиней при широком, среднем и узком белковом отношении

Автор: Аболь
Изд. ЗОСХОС

В данной книге представлена схема опытов откорма свиней на зеленом корме и математическая обработка данным по приросту и оплате кормов. Поднят вопрос влияния количества белка в кормовых дачах при сальном откорме свиней.

Предпросмотр: I. Беконный откорм на вико-овсянной смеси. II. Сальный откорм свиней при широком, среднем и узком белковом отношении.pdf (3,0 Мб)
4

I. О разведении и откорме уток. II. Искуственный вывод (инкубация)

Автор: Бейеродорф
Тип. О. Л. Сомовой

В брошюре описаны полезные советы пор разведению и откорму, следуя которым можно получить хороший результат.

Предпросмотр: I. О разведении и откорме уток. II. Искуственный вывод (инкубация).pdf (1,0 Мб)