Анализ фактического питания школьников в разные возрастные периоды (400,00 руб.)

Первый автор	Тапешкина
Авторы	Логунова Т.Д., Корсакова Т.Г., Пестерева Д.В.
Страниц	7

ID	889644
Аннотация	A healthy, balanced diet can provide the child with nutritional protection from adverse environmental factors and helps to prevent diseases. Lack of continuity in nutrition at school and at home creates a deficit in the diet supply of nutrients necessary for a growing body. The purpose of the investigation is to study the actual nutrition of a group of schoolchildren at different age periods ( in the dynamics of 10 years) . Materials and methods. Actual nutrition of a group of schoolchildren in the dynamics over 2009 and 2019. The sample consisted of one hundred fifty 7- years children and the same children aged 17 years ( 124 children) . Actual nutrition was studied using menu- layouts ( at school) and the method of 24- hour ( daily) nutrition reproduction ( at home)

Анализ фактического питания школьников в разные возрастные периоды / Н.В. Тапешкина [и др.] // Гигиена и санитария .— 2024 .— №4 .— С. 342-348 .— URL: https://rucont.ru/efd/889644 (дата обращения: 09.03.2025)