Карпузова, 2017 2 Unit I Career in agriculture Dialogue – What do you think about career in agriculture? – What are you interested in? – Well … My father is an agricultural engineer and my mother is a food technologist. <...> People involved in the agricultural industry also work to produce raw materials for clothing, shelter, energy, and medicine, as well as to provide opportunities for recreation. – You’re right, there are lots of options. <...> Dairies, fish hatcheries, nurseries, greenhouse facilities, forests, and rangelands are also areas where plants and animals are raised for food and other agricultural products. – Consequently, there are also all kinds of problems with making choice and putting all the ideas into practice. – What do you mean by that? – Lots of things: how to choose the right career for you, how to get accepted by a university where you can go to study your specific subject and finally where you can work after you finish your course. – You’re right. <...> I am interested in farm production and recognize its importance for the society. <...> Agriculture … a) is the production, marketing, and distribution of food. b) is a very broad concept. c) includes only dairies, fish hatcheries, nurseries, greenhouse facilities, forests, and rangelands are also areas where plants and animals are raised for food and other agricultural products. <...> So am I. Ultimately, we ensure the foods citizens consume are safe and nutritious. <...> Den: I have an opportunity to apply my knowledge of animal biology, biochemistry, molecular biology, and other life sciences in animal breeding and genetics, nutrition, physiology, growth, behavior, and management, zoo hygiene, ecology and microbiology; ichthyology and fish breeding. <...> I am engaged in farm animals breeding, maintenance and reproduction. <...> My task is to diagnose and control animal diseases and treat sick and injured animals. <...> What is Anthony’s job? (for help: veterinarian, food technologist, zoo-technic) 6 Text 1 Some information about Harper Adams University Harper Adams University is a public university <...>
For_technologists_and_veterinarians_(Английский_язык_для_технологов_и_ветеринаров).pdf
S. Yu. Dmitriyeva, E. M. Karpuzova
ENGLISH
for technologists
and veterinarians
Penza 2017
0
Стр.1
МИНИСТЕРСТВО СЕЛЬСКОГО ХОЗЯЙСТВА
РОССИЙСКОЙ ФЕДЕРАЦИИ
ФГБОУ ВО ПЕНЗЕНСКИЙ ГАУ
Кафедра «Философия, история и иностранные языки»
С.Ю. Дмитриева, Э.М. Карпузова
ENGLISH
For technologists and veterinarians
(Английский язык для технологов и ветеринаров)
Учебное пособие
для студентов бакалавриата и специалитета, обучающихся по
направлениям подготовки: 35.03.07 Технология производства и
переработки сельскохозяйственной продукции; 36.03.02 Зоотехния;
38.03.01 Ветеринарно-санитарная экспертиза;
36.05.01 Ветеринария
Пенза, 2017
1
Стр.2
УДК 802.0(075)
ББК 81.2Англ. (я7)
Д 53
Рецензент – Т.В. Шишкина, кандидат сельскохозяйственных
наук, доцент кафедры «Производство продукции животноводства».
Дмитриева, Светлана Юрьевна
Английский язык для технологов и ветеринаров: учебное
пособие / С. Ю. Дмитриева, Э. М. Карпузова. – Пенза: РИО
ПГАУ, 2017. – 120 c.
Учебное пособие подготовлено в соответствии с рабочей
программой дисциплины «Профильный иностранный язык»,
разработанной для студентов технологического факультета,
обучающихся по направлениям подготовки: 35.03.07 Технология
производства и переработки сельскохозяйственной продукции;
36.03.02 Зоотехния; 38.03.01 Ветеринарно-санитарная экспертиза;
36.05.01 Ветеринария
© ФГБОУ ВО
Пензенский ГАУ, 2017
© С.Ю. Дмитриева,
Э.М. Карпузова, 2017
2
Стр.3
Содержание
Unit 1 Career in agriculture ....................................................................... 3
Unit 2 The world of animals ................................................................... 17
Unit 3 Cattle ............................................................................................ 33
Unit 4 Pigs ............................................................................................... 46
Unit 5 Poultry-farming ............................................................................ 57
Unit 6 Meat .............................................................................................. 67
Unit 7 Milk .............................................................................................. 80
Unit 8 Veterinary service ........................................................................ 92
Training texts ......................................................................................... 104
References
119
120
Стр.121