Church, A.H. Food : some account of its sources, constituents, and uses / by A.H. Church; A.H. Church .— 6 thousand .— : Published for the Committee of Council on Education by Chapman and Hall Limited, 1882 .— 255 с. — Lang: eng .— URL: https://rucont.ru/efd/119582 (дата обращения: 11.06.2024)